| ANDREA CRIPPA |
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| Date of birth |
| 14 -11-1973 |
| Place of birth |
| Mariano Comense (Co) – Italy |
| Marital status |
| Single |
| Sex |
| Male |
| Nationality |
| Italian |
| Phone N° |
| +39 349 0523122 |
| E-mail address |
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| QUALIFICATIONS |
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| 1991 |
| C.F.P. Professional Chef School, Casargo (Co.)
Diploma awarded. |
| Fluent Languages |
| English / Spanish / Italian |
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Member of the association: F.I.C federazione Italiana Cuochi WACS World Association of Chef Societies
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| 2009 |
| Executive Chef Hotel & resort ***** "Aphrodite Hills " Paphos , CyprusPh. N. +357 26828000www.aphroditehills.com Intercontinental Hotel & Lanitis Development |
| 2008-2009 |
| Executive Chef
Resort & Spa ***** "Parknasilla" Co. kerry , Ireland
Ph. N. +353 (0) 6475600
www.parknasillahotel.iePart of the new Great Southern Hotel Group |
| April-May2008 |
| Executive Sous Chef Reopening
Hotel **** "Burlington“ Dublin , Ireland
Ph. N. +353 (1) 6185600
www.burlingtonhotel.ie
Part of the new Great Southern Hotel Group |
| 2006-2008 |
| Executive Sous Chef
Hotel ***** “Donbass Palace“ Donetsk, Ukraine
Ph. N. +38 062 3434333
www.donbasspalace.com
The Lending Hotel of the World |
| 2005 |
| Executive Sous Chef
Resort ***** “Pink Sands” Harbour Island, Bahamas
Ph. N° 242-333-2030
www.islandoutpost.com Island Out Post Group
Travel + Leisure Magazine, The World's 500 Best Hotels
Top 25 The Caribbean, Bermuda, and the Bahamas |
| 2002-2004 |
| Executive Chef & Station Manager
Resort “Lambert Beach Resort” Tortlola B.V.I, Caribbean Islands
Ph. N° 284-495-2877
www.lambertresort.com/ |
| 2002 |
| Executive Sous Chef
Restaurant “Giorgio‘s Table” Virgin Gorda B.V.I, Caribbean Islands.
Ph. N.+1284 4955684www.giorgiobvi.net |
| 2002 |
| Executive Pastry Chef
Restaurant Enoteca “La Casa Degli Spiriti” San Zeno di Montagna (VR), Italy
Ph. N. +39 0456200766
www.casadeglispiriti.it |
| 2000-2001 |
| Private Chef
Private villa Porto Banus Malaga, Spain |
| 1998-1999 |
| First courses & Dessert Chef
Hotel**** “Restaurant “Villa Castiglioni” Varese (VA), Italy
Ph. N. +39 0332200201
www.hotelvillacastiglioni.it |
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| Chef de Cucine
Residence**** “Iselba” Isola D’Elba-Marina di Campo (LI),Italy
Ph. N. +39 0564976025
www.iselba.it |
| 1997 |
| Sous Chef
Hotel**** “Alli Due Buoi Rossi” Alessandria (AL), Italy
Ph. N +39 0131445050 |
| 1996 |
| First course Chef
Restaurant “San Maurizio” Mariano C.se (CO), Italy
Ph. N. +39 031745574 |
| 1995 |
| First course Chef
Restaurant “La Villa Ciardi” Barzago (CO), Italy
Ph. N. +39 031860076 |
| 1994 |
| First & main course Chef
Hotel**** “Castello Carimate” Carimate (CO), Italy
Ph. N. +39 031791770 |
| 1992-1993 |
| Chef
Grand Hotel”Cernobbio (CO), Italy |
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| First Course Chef
Restaurant “4 Mori” Varese lago (VA), Italy
Ph. N. +39 0332310093 |
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| First Course Chef
Hotel****”San Carlo” Livigno (SO), Italy
Ph. N. +39 0342996196 |
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| Chef
Military service by 5° Reggimento Artiglieria da Montagna
Silandro (BZ), Italy |
| 1990-1991 |
| Appetizers commis - Dessert Commis
Restaurant “La Corte” Lurago (CO), Italy
Ph. N. +39 031699690 |
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| Commis
Restaurant “La Rimessa” *Michelin Mariano C.se (CO), Italy
Ph. N. +39 031749668 |
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| Commis
Restaurant “La Vignetta” in Cremnago (CO), Italy
Ph. N.+39 031607280 |
