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Tuesday, 16 June 2009

To delight me in kitchen is one of those activities that more slacken me.The nervous one passes in the energetic gesture of cutting the vegetables.The brain breathes new smells.The heart perceives known and pleasant tastes 

Dilettarmi in cucina è una di quelle attività che più mi rilassa.
Il nervoso passa nel gesto energico di tagliare le verdure.
Il cervello respira odori nuovi.
Il cuore percepisce sapori conosciuti e piacevoli
 
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Newsflash
They had a cook with them who stood alone

For boiling chicken with a marrow-bone,

Sharp flavouring powder and a spice for savour.

He could distinguish London ale by flavour,

And he could roast and boil and seethe and fry,

Make good thick soup and bake a tasty pie...

As for blancmange, he made it with the best.


Geoffrey Chaucer
 
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